About Us
The Restaurant
Perched on a clifftop in the charming village of Methoni, To Kastro has been delighting guests since 2022 with its breathtaking sunset views over the Ionian Sea. Renowned for its exquisite Mediterranean cuisine, every dish is crafted with the freshest ingredients and bursting with rich, distinctive flavors. The extensive wine list showcases the finest local selections, perfectly complementing each course. With warm, friendly service and a touch of elegance, To Kastro has quickly become one of the most sought-after dining destinations in Messinia. Make sure to book a table and experience the magic for yourself.
Our Kitchen
At To Kastro, the kitchen is the heart of the experience—led by owner and head chef Tasos Paraskevopoulos, whose culinary roots run deep through generations of family tradition. With an impressive background, numerous accolades, and a true passion for his craft, Tasos brings both heritage and innovation to every plate. Together with his team of highly skilled and qualified chefs, the kitchen explores and balances bold Mediterranean flavors through a Greek fusion lens. The rotating menu ensures creativity and freshness, with every dish crafted from locally sourced, seasonal ingredients. From caramelised pears with blue cheese and pastrami, to wagyu tataki and prawn ceviche, each creation is a testament to the team’s dedication to flavor and finesse. Paired with a curated selection of Messinia’s finest wines, dining at To Kastro is a culinary journey you’ll want to relive again and again.